Officer- AOCS in the role Catering, BOM

Officer - AO&CS in the role of Catering (OUText – Catering) Job purpose: To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements Key responsibilities and accountabilities: Work closely with various employees of other departments in the same organization. Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages. Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets. Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads. Build and maintain relations with the Catering Unit. Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation. Achieve increased sales and maximizing profit in assigned territory. Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided. Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc Responsible for weekly / monthly stock taking / handovers / store keeping "Be aware of and comply with his/her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy

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