Website:
kruncho.com
Job details:
📢 We're Hiring: In-House Chef (Baking, Confectionery & Artisan Products)
Kruncho is looking for a passionate and skilled In-House Chef to join our growing team in Navi Mumbai. If you have experience in baking, recipe development, and food innovation, we'd love to hear from you.
📍 Location: Z1-1089, Akshar Business Park, Navi Mumbai
🕒 Employment Type: Full-Time (10:30 AM – 7:30 PM)
🔹About Kruncho:
Kruncho is a fast-growing FMCG brand focused on innovative, health-forward snacking. We are building a passionate in-house culinary team to support product development, recipe innovation, and brand storytelling through food.
🔹Role Overview:
We are looking for a skilled and creative In-House Chef with a strong foundation in baking and culinary arts to join our core team. You will work closely with the product and brand team to develop, test, and refine recipes that align with Kruncho's product portfolio and vision.
🔹Key Responsibilities
• Develop and test baked goods and culinary recipes aligned with Kruncho's product pipeline and brand positioning.
• Execute recipe trials and iterations, maintaining detailed records of formulations, ingredients, and outcomes.
• Ensure all recipes meet quality, taste, texture, and shelf-life benchmarks.
• Collaborate with the product and marketing teams to create content-ready culinary presentations and food styling for shoots.
• Maintain hygiene, food safety, and cleanliness standards in the kitchen at all times.
• Source and evaluate ingredients, including millet-based and health-forward alternatives, in coordination with procurement.
• Support product launch planning by providing culinary inputs on positioning, presentation, and pairing recommendations.
• Adapt recipes for scale-up to commercial/manufacturing quantities in coordination with the production team.
🔹What We Are Looking For:
• 2–4 years of experience in professional baking, pastry, or culinary roles.
• Formal culinary training from a recognised institute preferred.
• Hands-on expertise in baking, including cookies, snacks, millet-based products, and allied categories.
• Strong palate, attention to detail, and a genuine passion for food innovation.
• Ability to work independently and manage kitchen operations with minimal supervision.
• Comfort working in a startup environment, with flexibility and a bias for action.
• Prior experience in FMCG, food product development, or commissary kitchen settings is an advantage.
🔹What Kruncho Offers:
• A creative role at the intersection of food innovation and brand building.
• Opportunity to directly influence Kruncho's product portfolio.
• Collaborative team environment with entrepreneurial culture.
• Competitive compensation based on experience.
📩 Interested candidates can share their resume via LinkedIn message or email ID at npd-research@kruncho.com
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