The Lalit Suri Hospitality Group
Website:
thelalit.com
Job details:
Company Description The Lalit Suri Hospitality Group is a leading hospitality brand known for properties that reflect and celebrate the unique character of each destination. Every hotel and resort in the group blends local culture, design, and cuisine to create memorable stays for guests. The group focuses on delivering distinctive, high-quality experiences with personalized service and attention to detail. Potential team members join an organization that values authenticity, guest satisfaction, and continuous improvement across its portfolio.
Role Description The Hygiene Manager is a full-time, on-site role based in the Mumbai Metropolitan Region, responsible for ensuring the highest standards of hygiene, sanitation, and food safety across the property. The role involves developing, implementing, and monitoring hygiene policies and procedures in kitchens, food production areas, guest spaces, and back-of-house operations. Daily tasks include conducting inspections, overseeing cleaning and disinfection schedules, reviewing documentation, and coordinating with culinary, housekeeping, and engineering teams to resolve hygiene-related issues. The Hygiene Manager will plan and deliver staff training on hygiene and food safety, ensure compliance with local regulations and internal standards, and support quality audits. This role works closely with management to identify risks, recommend process improvements, and maintain a culture of safety and quality throughout the property.
Qualifications
- Strong foundation in Food Science and Food Safety, with practical knowledge of hygiene standards and regulatory requirements.
- Experience in Quality Assurance within hospitality, food manufacturing, or related industries to maintain and improve hygiene and safety protocols.
- Proven ability in Training, including designing and delivering hygiene and food safety programs for diverse operational teams.
- Background in Food Manufacturing or large-scale food production environments, with familiarity in process controls and sanitation practices.
- Relevant degree or diploma in Food Technology, Microbiology, Hospitality Management, or a related field.
- Strong organizational and documentation skills, with attention to detail and ability to manage audits and compliance reports.
- Effective communication and collaboration skills to work with cross-functional teams and frontline staff.
- Experience in hotel or resort operations is an advantage; familiarity with HACCP or similar systems is highly beneficial.
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