Education: Minimum B. Tech /BE -Mechanical/ Industrial / Production/Chemical Engineering + Diploma in Industrial Safety
Work Experience; Minimum 5 years in factory. Minimum 2 years as Safety Professional
Preference to FMCG/Food /Beverage Industry
BEHAVIORAL COMPETENCIES & SKILLS
• Leadership qualities
• Passionate about Safety
• Influencing Skills
• Excellent communication skills
• Objective Analytical Thinking
• Team Commitment
• High Standard of work Ethics
• Developing & Inspiring others
FUNCTIONAL COMPETENCIES & SKILLS:
• Must have sound knowledge about Statutory requirement related to Safety
• Should be from FMCG /Food/Beverage background
• Must have sound knowledge about Risk Assessment techniques – CTI/THA, FMEA, HAZOP, What-if, Location/Equipment Risk Assessment
• Must have sound knowledge on Emergency procedures
• Should have hands on experience in drafting SOP’s , WI
• Must have hands on experience in conducting Safety Audits
• Must have knowledge about budgeting and Capex systems
• Must have sound knowledge of Safety Hardware and systems in factories
• Must have sound knowledge of OHSAS 18001
KEY RESULT AREAS
• Developing Sustainable culture of Safety
• Compliance to Statutory requirements
• Improvement in Safety Leading indicators scores
• Reduction in Accidents /Incidents/Injuries
LANGUAGE PROFICIENCY: English, Hindi, Local Language to be specified
IT Knowledge:Good Knowledge in MS office applications
Travel: Negligible