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Executive - Manufacturing - QA (22718)

Min Experience

3 years

Location

Khurda, Odisha, India

JobType

full-time

About the job

Info This job is sourced from a job board

About the role

Career Opportunities: Executive - Manufacturing - QA (22718)

Requisition ID 22718 - Posted  - Khurda - India - Staff

 

Job Description

Vertical: Supply Chain

Job Function /Sub Function: Manufacturing- QA

Job Objective: Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.

Functional Reporting To:TL- QA

Supervises:Operators & Casual Labour

Key Customer Internal /External Customers : Production, Stores

Job Responsibilities

•    Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
•    GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
•    Syrup release procedure and Proportioner operation.
•    Bottle inspector’s evaluation and validation.
•    Collection and labelling of Shelf life samples.
•    Take feedback from Shelf life samples and market samples analyst and take actions if required.
•    Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
•    Finished product release as per the procedure and follow the requirements.
•    Line sanitation as per specification and its documentation.
•    Maintenance of GHP and GMP practices in line operation.
 

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Job Requirement

Minimum Education:B. Tech/M. Sc.- Food Tech/Food Science/Biotech

Minimum Work Experience: 3-4 years of relevant experience in Beverage/Food industry

Competencies/Skills/Abilities:

Behavioral Competencies: 
•    Drives Innovative Business Improvement- Stage 1
•    Objective Analytical Thinking- Stage 1
•    Takes Initiative to deliver results- Stage 1
•    Works effectively with others and Influence others- Stage 1
•    Develops & inspires others- Stage 1
•    Lives the values- Stage 1

Functional Competencies:
•    Equipment Management- Competent
•    System Compliance- Competent
•    Food Safety & GMP Requirements- Competent
•    Environment process design and compliance- Competent
•    Quality Process Compliance: WTP & ETP, Sugar Process- Competent
•    Container preparation, filling & proportioning & QA tests- Competent
•    Quality Process Compliance- CIP & COP Process- Mastery
•    Quality Process Compliance- Product release (Taste test)- Competent

It Knowledge:    Working knowledge of MS Office.

Travel:     Almost nil
 

 

Requisition ID 22718 - Posted  - Khurda - India - Staff

Job Description

Vertical: Supply Chain

Job Function /Sub Function: Manufacturing- QA

Job Objective: Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.

Functional Reporting To:TL- QA

Supervises:Operators & Casual Labour

Key Customer Internal /External Customers : Production, Stores

Job Responsibilities

•    Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
•    GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
•    Syrup release procedure and Proportioner operation.
•    Bottle inspector’s evaluation and validation.
•    Collection and labelling of Shelf life samples.
•    Take feedback from Shelf life samples and market samples analyst and take actions if required.
•    Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
•    Finished product release as per the procedure and follow the requirements.
•    Line sanitation as per specification and its documentation.
•    Maintenance of GHP and GMP practices in line operation.
 

-

Job Requirement

Minimum Education:B. Tech/M. Sc.- Food Tech/Food Science/Biotech

Minimum Work Experience: 3-4 years of relevant experience in Beverage/Food industry

Competencies/Skills/Abilities:

Behavioral Competencies: 
•    Drives Innovative Business Improvement- Stage 1
•    Objective Analytical Thinking- Stage 1
•    Takes Initiative to deliver results- Stage 1
•    Works effectively with others and Influence others- Stage 1
•    Develops & inspires others- Stage 1
•    Lives the values- Stage 1

Functional Competencies:
•    Equipment Management- Competent
•    System Compliance- Competent
•    Food Safety & GMP Requirements- Competent
•    Environment process design and compliance- Competent
•    Quality Process Compliance: WTP & ETP, Sugar Process- Competent
•    Container preparation, filling & proportioning & QA tests- Competent
•    Quality Process Compliance- CIP & COP Process- Mastery
•    Quality Process Compliance- Product release (Taste test)- Competent

It Knowledge:    Working knowledge of MS Office.

Travel:     Almost nil
 

The job has been sent to

Job Description

Vertical: Supply Chain

Job Function /Sub Function: Manufacturing- QA

Job Objective: Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.

Functional Reporting To:TL- QA

Supervises:Operators & Casual Labour

Key Customer Internal /External Customers : Production, Stores

Job Responsibilities

•    Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
•    GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
•    Syrup release procedure and Proportioner operation.
•    Bottle inspector’s evaluation and validation.
•    Collection and labelling of Shelf life samples.
•    Take feedback from Shelf life samples and market samples analyst and take actions if required.
•    Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
•    Finished product release as per the procedure and follow the requirements.
•    Line sanitation as per specification and its documentation.
•    Maintenance of GHP and GMP practices in line operation.
 

-

Job Requirement

Minimum Education:B. Tech/M. Sc.- Food Tech/Food Science/Biotech

Minimum Work Experience: 3-4 years of relevant experience in Beverage/Food industry

Competencies/Skills/Abilities:

Behavioral Competencies: 
•    Drives Innovative Business Improvement- Stage 1
•    Objective Analytical Thinking- Stage 1
•    Takes Initiative to deliver results- Stage 1
•    Works effectively with others and Influence others- Stage 1
•    Develops & inspires others- Stage 1
•    Lives the values- Stage 1

Functional Competencies:
•    Equipment Management- Competent
•    System Compliance- Competent
•    Food Safety & GMP Requirements- Competent
•    Environment process design and compliance- Competent
•    Quality Process Compliance: WTP & ETP, Sugar Process- Competent
•    Container preparation, filling & proportioning & QA tests- Competent
•    Quality Process Compliance- CIP & COP Process- Mastery
•    Quality Process Compliance- Product release (Taste test)- Competent

It Knowledge:    Working knowledge of MS Office.

Travel:     Almost nil
 

About the company

Manufactures and distributes a variety of non-alcoholic beverages.

Skills

MS Office