Dietboite
Website:
dietboite.com
Job details:
Company Description Dietboite is a personalized meal service that allows customers to fully customize their meals, including calories, macros, and ingredients. The company provides access to certified nutritionists who offer guidance, build diet plans, and conduct health checks. Customers receive healthy, tasty, home-cooked meals delivered to their doorstep across multiple locations and time slots. Each meal comes with clear macro and calorie information, flexible plans that can be paused, canceled, or changed, and responsive support to resolve issues quickly. Trial meals and pay-per-consumption options make it easy for customers to experience and tailor the service to their needs.
Role Description This is a full-time, on-site Head of Department role based in Bengaluru. The Head of Department will lead a cross-functional team, set departmental goals, and ensure alignment with Dietboite’s mission of delivering personalized, healthy meals. Responsibilities include overseeing daily operations, coordinating with nutrition, culinary, logistics, and customer support teams to maintain service quality and timely delivery. The role involves analyzing performance metrics, optimizing processes, managing budgets, and implementing improvements to enhance customer experience and efficiency. The Head of Department will also mentor team members, support hiring and training, collaborate with senior leadership on strategic initiatives, and ensure compliance with food safety and company policies.
Qualifications
- Proven experience in a leadership role (e.g., department head, operations manager, or similar), ideally in food services, health & wellness, or consumer services.
- Strong operational management skills, including process optimization, resource planning, and performance monitoring.
- Experience coordinating cross-functional teams (e.g., nutrition, kitchen, logistics, customer support) to deliver consistent service quality.
- Ability to use data and metrics to make decisions, identify issues, and drive continuous improvement.
- Excellent communication, stakeholder management, and conflict-resolution skills, with the ability to work with diverse teams.
- Background or interest in nutrition, healthy eating, or wellness is highly beneficial.
- Comfort with fast-paced, growth-oriented environments and the ability to prioritize multiple initiatives.
- Bachelor’s degree in Business Administration, Operations Management, Hospitality, Nutrition, or a related field; advanced degree is a plus.
- Strong organizational skills, attention to detail, and a customer-centric mindset.
- Ability to work on-site in Bengaluru and be available for occasional extended hours as operational needs require.
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