Gola Sizzlers
Website:
golasizzlers.com
Job details:
Company Description
Gola Sizzlers is a renowned dining destination, celebrated for its delectable sizzlers and authentic flavors, offering a unique culinary experience. Known for its commitment to quality and innovative menu, Gola Sizzlers provides exceptional dining experiences for customers. Upholding an excellent standard of service and food quality, the company aims to redefine contemporary dining while preserving traditional culinary artistry.
Role Description
This is a full-time, on-site role based in New Delhi for a Head Chef. The Head Chef will be responsible for overseeing all kitchen operations, designing innovative menus, managing inventory, ensuring food quality and presentation, and adhering to hygiene and safety standards. Responsibilities include leading the kitchen team, training staff, ensuring timely preparation of dishes, and maintaining efficient communication with suppliers.
Key Responsibilities
• Oversee kitchen operations and ensure smooth day-to-day functioning
• Create and innovate new dishes, especially sizzlers and multi-cuisine offerings
• Maintain food quality, presentation, and consistency across all outlets
• Manage kitchen staff, training, and scheduling
• Ensure hygiene, food safety, and kitchen cleanliness standards are maintained
• Control food costs, wastage, and inventory management
• Coordinate with management for menu planning, seasonal specials, and promotions
• Handle vendor coordination and raw material procurement
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