Restaurant Manager – 5-Star Hotel in Dubai

As a Restaurant Manager in a luxurious 5-star hotel in Dubai, you will oversee daily operations, manage staff, ensure the highest standards of service, and maintain exceptional guest experiences. The role demands leadership, organizational skills, and a deep understanding of the hospitality industry. Key Responsibilities: Supervise and train restaurant staff to provide world-class service. Manage inventory, ordering, and supplier relationships. Ensure the smooth operation of the restaurant, from opening to closing. Handle customer inquiries, complaints, and feedback professionally. Coordinate with chefs and kitchen staff to ensure a seamless dining experience. Achieve monthly revenue and customer satisfaction targets. Skills and Qualifications: Proven experience as a Restaurant Manager or in a similar leadership role. Strong communication and interpersonal skills. Knowledge of restaurant management software and POS systems. Exceptional problem-solving and conflict-resolution skills. Fluent in English; knowledge of Arabic is a plus.