BluSalzz Hotels & Resorts
Website:
blusalzz.com
Job details:
Company Description BluSalzz Hotels & Resorts is dedicated to delivering exceptional, trust-driven hospitality inspired by the timeless symbolism of salt as a sign of loyalty and devotion. Reflecting the rarity and purity of “Blusalzz,” the brand focuses on creating meaningful, high-quality guest experiences. BluSalzz emphasizes genuine care, consistency, and attention to detail in every interaction with guests. The company invites travelers to get away, explore, discover, and experience stays that are memorable and thoughtfully curated. Team members are encouraged to uphold these values in their daily work with guests.
Role Description The Guest Service Associate F&B is a full-time, on-site role based at Sarovar Portico Saharanpur Managed byBluSalzz Hotels & Resorts. This role is responsible for welcoming guests in food and beverage outlets, guiding them to their tables, presenting menus, and providing detailed information on offerings. Daily tasks include taking orders accurately, coordinating with the kitchen and bar, serving food and beverages, and ensuring that service standards and hygiene protocols are consistently followed. The Guest Service Associate F&B also handles guest inquiries, manages basic reservations in the F&B areas, addresses service issues promptly, and supports billing and payment processes with accuracy. The role involves working closely with team members to maintain a pleasant atmosphere and deliver a positive and seamless guest experience.
Qualifications
- Strong Guest Services and Guest Service skills, with a focus on creating welcoming and memorable experiences.
- Customer Service expertise, including handling inquiries, requests, and guest concerns with professionalism.
- Experience with Reservations or table bookings in F&B or hospitality environments.
- Effective Communication skills, both verbal and written, to interact clearly with guests and colleagues.
- Previous experience in hospitality, hotel, or restaurant operations is preferred.
- Basic knowledge of food and beverage service standards and hygiene practices.
- Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
- High school diploma or equivalent; hospitality-related education or certifications are an advantage.
Click on Apply to know more.
