- Weekend Package; Friday to Sunday 6:30 a.m. to 7 p.m.
- Benefit eligible; IPERS
- Excellent customer service skills
- Strong team player
- Knowledge of modified diets preferred
- Support both retail and patient nutritional services
- Serve as a resource to other nutritional services peers
- Serve as a lead to front line staff
- Prepare workstations
- Perform training, as assigned
- Required: Previous experience as a cook in a hospital setting
- Required: Cooking skills
- ServSafe Certificate required after 6 months of employment
Why Choose Us?
Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the well-being of every family.
We are proud to bring you the high quality care you deserve, close to home, all day, everyday.
At Greene County Medical Center, we foster a culture of belonging. We are committed to a competitive pay scale, equal to average rates for comparable work in similar types of healthcare facilities in our region.
Vision
Always Here, Always Caring
Values
Patient-Centered Care
Respect
Integrity
Dedication
Empathy