Sun Valley Lodge F&B Manager
The Grand America Hotel
- Experience
- 3+ yrs
- Location
- Sun Valley, Idaho, United States
- Job type
- Full-time
About the role
Sun Valley Resort is seeking a dynamic manger to oversee and coordinate all aspects of Food & Beverage's multi-unit operation in the Sun Valley Lodge.
Duties and Responsibilities:
- Train and manage staff.
- Schedule staff according to reservations, hotel occupancy, and/or forecast skier visits.
- Track daily labor and maintain timekeeping using Kronos.
- Order products and supplies for FOH.
- Train staff with the proper technique of Sun Valley Resort Service Standards.
- Knowledge of wines and how to best serve them, including understanding appropriate pairings.
- Be able to oversee all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously.
- Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies.
- Address complaints and resolve problems.
Qualifications:
- Extended knowledge of and experience with restaurant and wine service
- Minimum of 3 years managerial/supervisory experience
- Minimum of 5 years of practical restaurant service experience
- Knowledge of/experience with daily financial aspects of restaurant management
- Excellent customer service and supervisory skills.
- A degree in a related field is preferred
- Must be able to work in a noisy atmosphere.
- Must be able to stand for prolonged periods.
- While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
- Must safely move objects up to approximately 75 pounds about the workplace.
About The Grand America Hotel
Operates a portfolio of luxury hotels and mountain resorts.
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