Assistant General Manager

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ government authorised migration specialist) we are enabling talented professionals like you to be hired within UK's diverse hospitality industry sectors. We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and wellbeing. The position is being offered by an opulent group of restaurants across London. Famous for bringing the flavours and recipes of the Eastern Mediterranean to London. Joining this organisation means becoming part of an elite group of hospitality professionals, a privilege reserved for the best in the industry Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! • Position: Assistant General Manager • Employer: Premium Continental & Mediterranean Restaurant Group • Location: London • Gross OTE Salary package: circa £33,000 (+ share of serv. chge + targeted bonus) • Weekly working hours / days: 38 - 48 hours / 5 days • Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer's workplace pension, employee care and wellbeing initiatives + more You will be overseeing and mainly implementing the right processes and practicesacross the organization. The specific duties will include formulating strategy, improving performance, procuring material and resources and securing compliance. Oversee all operations from development, production, right up to delivery. Contact point for all clientele; Liaise with different departments to guarantee successful events; such as marketing, sales team, restaurant management team and lead chefs and responsible for all event staff, hires and trains new employees as well as provides leadership, motivation, direction and support to current team. Ensuring compliance with health & hygiene protocols, monitoring & maintaining cleanliness, ensuring requisite supplies and equipment available, general facilities management, cost analysis and review, preparing reports.

We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and wellbeing.