Description
The Cooks are responsible for meal preparation and the routine cleaning of the kitchen area, equipment and utensils. We are currently seeking to fill our 6a-2p and 11a-7p shifts, including some weekends.
Cook Performance Standards:
- Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services.
- Clean the kitchen area, equipment and utensils as assigned.
- Previous kitchen or cooking experience preferred.
- Must be able to work in a team environment.
- Perform all other duties as assigned.
Requirements
- Completed High School diploma or GED certificate
- Consent to and pass required background checks