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Company Description Upcoming Luxury Resort is a new high-end hospitality destination set to open in Bhopal, offering premium accommodations, refined dining experiences, and personalized guest services. The resort aims to blend contemporary luxury with local culture, creating a distinctive experience for domestic and international travelers. With multiple dining venues, event spaces, and leisure facilities, the property is designed to cater to both leisure and business guests. Team members will have the opportunity to shape the guest experience from the ground up, contribute to pre-opening activities, and grow with a brand focused on excellence and innovation in hospitality.
Role Description The General Manager – Food & Beverage (F&B) is a full-time, on-site role based at the resort in Bhopal. This position oversees all F&B operations, including restaurants, bars, banqueting, in-room dining, and special events, ensuring exceptional service standards and guest satisfaction. Day-to-day responsibilities include managing budgets, monitoring quality and consistency of food and beverage offerings, supervising and mentoring F&B teams, and implementing operational procedures. The role involves coordinating with culinary and other departments, optimizing inventory and purchasing, ensuring compliance with health and safety regulations, and driving revenue through menu engineering, promotions, and guest engagement. The General Manager – F&B will also contribute to strategic planning, staff training, and continuous improvement of service delivery.
Qualifications
- Proven experience in F&B management within upscale or luxury hotels or resorts, including leadership of multi-outlet operations.
- Strong skills in team leadership, staff development, and performance management, with the ability to build an inclusive and service-oriented culture.
- Expertise in operational planning, budgeting, cost control, and inventory management for food and beverage departments.
- Knowledge of menu planning, beverage programs, and coordination with culinary teams to maintain high quality and consistency.
- Understanding of local and international food and beverage trends, guest preferences, and luxury service standards.
- Thorough knowledge of health, safety, and hygiene regulations, and experience implementing compliance across F&B outlets.
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and leadership.
- Degree or diploma in Hotel Management, Hospitality, or a related field; advanced certifications in F&B or hospitality management are an advantage.
- Experience with POS systems, reservations platforms, and basic data analysis for F&B performance monitoring.
- Flexibility to work varied hours, including weekends and holidays, and to support pre-opening and launch activities.
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