BluSalzz Hotels & Resorts
Website:
blusalzz.com
Job details:
Company Description BluSalzz Hotels & Resorts is a hospitality brand inspired by the timeless symbolism of salt as a sign of trust, devotion, and purity. The company is dedicated to delivering exceptional, caring service that reflects the rare value of “Blue Salt,” creating memorable and meaningful stays for guests. BluSalzz focuses on experiences that encourage guests to get away, explore, discover, and truly immerse themselves in their surroundings. Every moment at BluSalzz is designed to embody loyalty, authenticity, and personalized attention, making it a trusted destination for discerning travelers.
Role Description The General Manager at BluSalzz Hotels & Resorts in GM Position, Sarovar Saharanpur - Managed by BluSalzz Hospitality
The hotel has 97 Rooms and Suites and owns the Largest Banqueting Space in UP with 16,000 Sq Feet Pillar less Ballroom, 48,000 Sq Feet Palm Court Lawns for events up to 2,500 people.
The ideal candidate will have proven F&B Background and will oversee all daily hotel operations to ensure high standards of guest satisfaction, service quality, and operational efficiency. This full-time, on-site role includes managing front office, housekeeping, food and beverage, and other service departments, while maintaining brand standards and a guest-eccentric culture. The General Manager will be responsible for budgeting, financial performance, and cost control, as well as implementing sales and marketing initiatives to drive occupancy and revenue. Key responsibilities include supervising and developing team members, handling guest feedback and escalations, ensuring compliance with safety and regulatory requirements, and collaborating with corporate leadership on strategic initiatives. The role also involves building local partnerships, monitoring market trends, and continuously improving guest experiences in line with BluSalzz’s hospitality values.
Qualifications
- Strong hotel operations management skills, including experience overseeing front office, housekeeping, and food and beverage functions.
- Proven leadership and people management abilities, with experience in team supervision, coaching, performance management, and workforce planning.
- Solid financial and business acumen, including budgeting, forecasting, cost control, and revenue management for hospitality operations.
- Customer service and guest relations expertise, with the ability to resolve issues, manage feedback, and maintain high satisfaction scores.
- Experience in sales, marketing, and local networking within the hospitality industry to drive brand visibility, occupancy, and guest loyalty.
- Knowledge of hospitality standards, safety and regulatory compliance, and quality assurance practices.
- Excellent communication, negotiation, and interpersonal skills, with proficiency in English; knowledge of local languages is an advantage.
- Bachelor’s degree or diploma in Hotel Management, Hospitality, Business Administration, or a related field; equivalent experience may be considered.
- Prior experience as a General Manager or senior leadership role in hotels or resorts, preferably in similar market segments.
- Ability to work on-site, with flexibility for weekend and holiday schedules as required by operations.
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