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Job details:
Minimum 5–8 years’ experience in Food Technology, Product Development & Production Management, preferably in Ready-to-Cook (RTC) / Convenience Food Manufacturing such as Khichdi, Sheera Premixes, Peanut Butter, FRK (Fortified Rice Kernel) & Energy Bar Production.
Ideal candidate should be B. Tech / M. Tech in Food Technology / Food Science / Dairy / Nutrition. Additional certifications in HACCP / Food Safety will be an added advantage
Key Responsibility: Production Management, Food Technology & R&D, Quality & Compliance, Process & Equipment Handling, Team Leadership, Documentation & Reporting
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