JBR International Gurugram
Website:
jbrinternational.in
Job details:
Food Technologist – Frozen Products
Company: JBR Bakery
Location: Gurugram
Experience: 2–5 Years
Employment: Full-time
Role
We are looking for a hands-on Food Technologist to develop and standardize JBR Bakery’s frozen food range for commercial production and HoReCa customers.
Key Responsibilities
- Develop and improve frozen products such as paratha, pizza base, patties, puffs, samosa, breads, buns and snacks.
- Standardize recipes, formulations, BOM, batch size, yield and product costing.
- Conduct product trials and scale products from kitchen to commercial production.
- Develop and validate freezing process, shelf life, storage and thawing/cooking parameters.
- Maintain product quality, taste, texture and consistency.
- Prepare production SOPs and train kitchen/production teams.
- Conduct shelf-life, sensory and quality testing.
- Support FSSAI, HACCP and food-safety compliance.
- Troubleshoot production and customer quality issues.
- Work with Purchase and Production teams for ingredient optimization and cost reduction.
Required Qualifications
- B.Tech/M.Tech/B.Sc/M.Sc in Food Technology/Food Science.
- 2–5 years’ experience in frozen food/bakery/QSR/food manufacturing.
- Practical knowledge of formulation, freezing technology, shelf-life and food costing.
- Strong problem-solving and documentation skills.
Key KPI
New product development | Product quality | Shelf life | Cost optimization | Production yield | Customer complaint
Ideal Candidate: Someone who can take a product from concept → trial → standardization → commercial production → market launch.
Click on Apply to know more.