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Company Description PACHRANGA OVERSEAS PRIVATE LIMITED is a food production company located in the HUDA Industrial Area on G.T. Road in Panipat, Haryana, India. The company focuses on manufacturing and processing food products for domestic and international markets. Team members work in a structured industrial environment with standardized processes and quality controls. The organization values reliability, product consistency, and adherence to food safety standards, offering opportunities to contribute to a growing food production business.
Role Description The Food Specialist is a full-time, on-site role based in Karnal. The role involves overseeing food preparation and cooking processes, ensuring recipes and production standards are followed, and supporting daily food service operations. Responsibilities include monitoring ingredient quality, maintaining hygiene and safety practices, and coordinating with the production and service teams to meet output and quality targets. The Food Specialist will help optimize workflows, provide input on menu and product improvements, and communicate effectively with colleagues and supervisors. The role may also include basic record-keeping related to inventory, production batches, and compliance with food safety guidelines.
Qualifications
- Candidates should possess skills in Food Preparation and Cooking for consistent, high-quality food products.
- Candidates should possess skills related to Food & Beverage operations and Food Service to support efficient production and service workflows.
- Candidates should possess strong Communication skills to work effectively with production, quality, and management teams.
- Knowledge of food safety and hygiene standards, including proper handling, storage, and sanitation practices.
- Experience in an industrial food production or commercial kitchen environment is preferred.
- Ability to follow standard operating procedures and meet production targets with attention to detail.
- Basic understanding of inventory management and process documentation is an advantage.
- Relevant vocational training or certification in food production, culinary arts, or hospitality is beneficial.
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