Website:
nxtmeal.in
Job details:
Company Description NxtMeal is focused on transforming dining experiences across workplaces and campuses through smart kitchens, AI-powered operations, and digital innovation. The organization combines advanced technology with culinary expertise to deliver consistent, high-quality meals at scale. Teams at NxtMeal work in a dynamic environment that values food safety, operational excellence, and customer satisfaction. As the company grows, it offers opportunities for professionals to contribute to building reliable, tech-enabled food service solutions. Joining NxtMeal means being part of a mission-driven team that reimagines how people experience food in institutional settings.
Role Description The Food Safety and Quality Assurance Specialist is a full-time, on-site role based in Bengaluru. This role oversees daily food safety practices across kitchen operations, ensuring compliance with internal standards and local regulatory requirements. The specialist conducts regular inspections, monitors critical control points, and verifies hygiene and sanitation protocols at all stages of food preparation and service. They develop and update quality assurance procedures, maintain documentation, and lead training sessions for team members on safe food handling and quality standards. The role also involves investigating non-conformances, coordinating corrective and preventive actions, collaborating with operations and culinary teams, and supporting audits to maintain certifications and continuous improvement.
Qualifications
- Strong knowledge of food safety regulations, HACCP principles, and industry-standard quality assurance practices.
- Experience with hygiene and sanitation monitoring, internal audits, and routine kitchen inspections.
- Ability to develop and implement food safety policies, SOPs, and training programs for diverse operational teams.
- Skills in data collection, documentation, and reporting related to compliance, incidents, and corrective actions.
- Familiarity with digital tools or software for tracking quality metrics and operational performance.
- Bachelor’s degree or equivalent qualification in Food Science, Food Technology, Nutrition, Microbiology, or a related field.
- Previous experience in institutional kitchens, catering, hospitality, or large-scale food production is preferred.
- Strong communication, attention to detail, and ability to collaborate with cross-functional teams on-site in Bengaluru.
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