Food & Beverage Manager

Novotel / Ibis / Ibis Budget Southampton

Website: accor.com
Job details:
Company Description

Accor is a global hospitality leader with over 290,000 experts committed to delivering exceptional guest experiences across 5,600 properties worldwide. With a portfolio of 45 diverse hotel brands, ranging from luxury palaces to economy hotels, Accor is dedicated to meeting the needs of every traveler. We are driven by our passion for innovation, service excellence, and creating positive impacts locally and globally. At Accor, every hotel is a unique world where every action matters, and hospitality is envisioned as a force for good.

Role Description

We are seeking a Food & Beverage Manager to oversee operations and deliver outstanding dining experiences at our Kakori location. This is a full-time, on-site role that involves managing restaurant services, supervising staff, ensuring quality standards, and innovating menus based on guest preferences. The Food & Beverage Manager will also collaborate with other departments to meet sales targets and maintain a welcoming environment for guests.

Qualifications

• Strong leadership and team management skills, with the ability to coach and motivate diverse teams
• Experience in food and beverage operations, including menu planning and quality control
• Knowledge of hospitality trends, customer service excellence, and guest relations
• Proficiency in inventory management, cost control, and budgeting
• Problem-solving and decision-making skills, with a focus on guest satisfaction
• Flexible and adaptable, with the ability to work in a fast-paced environment
• Bachelor's degree in hospitality management or a related field is preferred
• Prior experience in a similar role within the hospitality industry is an advantage
• Strong communication skills and fluency in English; additional languages are a plus

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