Sportico resorts
Website:
sporticoresorts.com
Job details:
Company Description Sportico is a luxury corporate resort spread across 28 acres of greenery near Bangalore, offering a blend of relaxation, adventure, and professional event spaces. The resort features one of Bangalore’s largest swimming pools, an adventure park with high-energy activities, and a variety of outdoor and indoor sports to support team bonding. Corporate guests can choose from multiple venues, including banquet halls, open green activity zones, and fully-equipped meeting rooms suitable for events of all sizes. Designed specifically for corporate groups, Sportico provides tailored experiences that combine team-building, recreation, and high-quality hospitality services.
Role Description The Food and Beverage Specialist is a full-time, on-site role based at Sportico resorts in Malur. This role is responsible for delivering high-quality food and beverage service across restaurants, banquet events, and corporate gatherings, ensuring an excellent guest experience at all times. Daily tasks include coordinating with the kitchen and service teams, managing orders, presenting food and beverages according to resort standards, and maintaining hygiene and safety protocols. The specialist will interact directly with guests, respond to service requests, recommend menu items, and support the setup and breakdown of dining and event spaces. Collaboration with resort management to support special events, corporate functions, and peak service periods is an integral part of this role.
Qualifications
- Candidates should possess strong Food Service and Food & Beverage skills, including order handling, table service, and menu familiarity.
- Candidates should possess excellent Customer Service and Communication skills to interact professionally with corporate guests and internal teams.
- Candidates should possess basic Culinary Skills to understand preparation methods, menu components, and food presentation standards.
- Previous experience in resorts, hotels, or hospitality environments, especially in banquet or event service, is highly beneficial.
- Knowledge of food safety, hygiene regulations, and standard operating procedures in F&B operations is preferred.
- Ability to work flexible hours, including weekends and evenings, and to stand for extended periods in a fast-paced environment.
- A diploma or certification in Hotel Management, Hospitality, or a related field is an advantage but not mandatory.
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