- Salary
- $50k - $56k
- Experience
- 5+ yrs
- Location
- Carlton, Minnesota, United States
- Job type
- Full-time
About the role
5+ years progressive culinary experience, culinary degree preferred, ServSafe Manager certification within 6 months, knowledge of food safety and sanitation, strong customer service, math and menu planning skills, flexible schedule, subject to drug/background checks, able to lift 25 lbs.
About Fond du Lac Band of Lake Superior Chippewa
Sovereign tribal government providing community services and gaming enterprises.
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