Food expediter

Duties include:

• Inspect each plate for presentation, portion, and quality before it leaves the kitchen.

• Communicate clearly and calmly with chefs, line cooks, and servers to keep service running smoothly.

• Prioritize and organize multiple tickets during peak service hours.

• Assist with garnishing, plating, and final touches when needed.

• Maintain a clean and organized expo station, ensuring all tools and supplies are ready for service.

• Support the team in handling special requests, dietary needs, and last-minute changes.