R&D Chef – Pastry/Bakery
FAT Brands Inc.
- Location
- Atlanta, Georgia, United States
- Job type
- Full-time
About the role
Strong culinary and bakery/pastry education or equivalent experience; technical baking science and frozen dessert knowledge; experience developing ice cream, frozen desserts, and beverages; ability to scale recipes; food safety and allergen management knowledge.
About FAT Brands Inc.
Public global restaurant franchisor serving franchisees through fast-casual, quick-service, casual, and polished-casual dining concepts.
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