Description
Overview:
We are seeking a skilled Prep Cook to join our team. The ideal candidate will be experienced in food preparation and cooking in a restaurant-style environment.
Responsibilities:
- Cook and prepare a variety of food according to production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses a variety of utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams and uses a variety of cooking methods for meat, vegetables, and other foods.
- Arranges, garnishes, and portions food according to established guidelines.
- Properly stores food by adhering to food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to safety policies and procedures including accurate food safety and sanitation.
- Ensures security of company assets.
Requirements
- Experience as a cook or in a related role required.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
- Must be able to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrates interpersonal communication skills, both written and verbal.
Summary
Schedule: Monday-Friday, 5:30 am-1:00 pm.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.