TIF Hospitality
Website:
tifhospitality.com
Job details:
About the Company
Khao Aur Khane Do is looking for 2 F&B Cost Controllers to manage and monitor food & beverage costs across our Chandigarh and Bangalore operations.
Key Responsibilities
- Monitor daily food & beverage costs, consumption, and actual vs. theoretical variances.
- Handle recipe costing, yield tests, portion control, and menu pricing with the culinary team.
- Conduct regular and surprise inventory audits and reconcile physical vs. system stock.
- Monitor and control wastage, spoilage, over-portioning, and pilferage.
- Prepare daily/weekly consumption, variance, and cost reports.
- Identify cost-saving opportunities and support budgeting and forecasting.
- Coordinate with Purchase & Vendors to monitor pricing and optimize procurement costs.
- Work closely with Kitchen, Operations, Finance, and Outlet teams to improve profitability.
- Use POS, ERP, Excel, and F&B cost-control systems for reporting and analysis.
Qualifications & Skills:
- 3–6 years of experience in F&B Cost Control within the Hospitality/Restaurant industry.
- Experience with restaurants, QSRs, cafés, cloud kitchens, or multi-outlet operations preferred.
- Strong knowledge of food cost, recipe costing, inventory, yield, variance analysis, and wastage control.
- Strong Excel/ERP/POS skills and analytical ability.
- Willingness to travel to Bangalore regularly is essential.
Location: Chandigarh
Travel: Regular travel to Bangalore
How to Apply: Share your resume at career@tifhospitality.com
Click on Apply to know more.
