BANQUET CAPTAIN
Expotel Hospitality
- Location
- Baton Rouge, Louisiana, United States
- Job type
- Full-time
About the role
Supervise and assist in serving food and beverages at banquet functions, respond to guest needs, inspect setups, and perform preparatory tasks.
About Expotel Hospitality
Private hotel management company serving owners of branded, boutique, independent, and lifestyle hotels in the United States.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.