Keya Foods International Pvt.Ltd.
Website:
keyafoods.com
Job details:
Company Description Keya Foods International Pvt. Ltd. is a leading brand in India’s herbs, seasonings, and gourmet food market, known for its focus on quality and authentic flavor. The company sources ingredients from original, trusted locations and uses innovative freeze-drying processes to preserve natural taste without added preservatives, MSG, or synthetic flavors. Its product portfolio includes herbs, seasonings, spices, everyday ingredients, grinders, tastemakers, gourmet soups, pasta, pickles, sauces, lemon juice, and more. Keya aims to bring end-to-end gourmet-style food and condiments to home kitchens, inspiring people to enjoy fresh, flavorful, home-cooked meals. The company emphasizes healthy, convenient, and naturally preserved products with rich aroma and genuine taste.
Role Description The Executive – Production role is a full-time, on-site position based in Cherthala. This role involves overseeing daily production activities, ensuring adherence to production plans, and coordinating resources to meet output and quality targets. The Executive – Production will monitor manufacturing processes for herbs, seasonings, and other food products, ensure compliance with food safety and hygiene standards, and work closely with quality control and maintenance teams to minimize downtime. The role includes maintaining production records, supporting continuous improvement initiatives, and communicating effectively with cross-functional teams to optimize efficiency and product consistency.
Qualifications
- Candidates should possess strong Production Planning and Production Management skills to manage schedules, workflows, and resource allocation effectively.
- Candidates should possess practical knowledge in Food Technology and Quality Control to ensure products meet safety, regulatory, and brand standards.
- Candidates should possess solid Communication skills to coordinate with cross-functional teams, report production status, and support problem-solving on the shop floor.
- Relevant qualifications such as a diploma or degree in Food Technology, Production Engineering, or related fields are beneficial.
- Experience in FMCG or food processing environments, familiarity with HACCP or other food safety systems, and basic knowledge of ERP or production software would be an advantage.
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