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Company Description SHREE NARAIN FOOD INDUSTRIES operates Khandaram's Frozen Cake Factory, a modern hygienic production facility in Hoshiarpur focused on creating some of Punjab’s most delicious cakes. The company uses premium chocolate and handmade cream, prepared with proprietary recipes, to deliver high-quality pastry products. Its cakes are distributed across Punjab and Himachal through HORECA outlets and local retail chains, reaching a wide base of cake lovers. The business has expanded pan India, now covering most states, and exports to several Asian countries that value quality and taste. The company emphasizes consistency, flavor innovation, and strict quality standards across all operations.
Role Description The Executive Pastry Chef is a full-time, on-site role based at the Hoshiarpur production facility. This role oversees the pastry and bakery operations, including planning recipes, supervising production, and ensuring consistent taste, texture, and presentation of all cakes and related products. The Executive Pastry Chef leads and trains the pastry team, manages daily production schedules, monitors ingredient quality, and maintains hygiene and food safety standards in line with company policies. Responsibilities also include developing new pastry items, optimizing processes for efficiency, coordinating with procurement and quality teams, and supporting scale-up of recipes for larger production runs. The role requires hands-on involvement in baking, quality checks, and continuous improvement of products to meet customer expectations in domestic and export markets.
Qualifications
- Strong expertise in Bakery and Baking, with demonstrated experience in commercial or industrial pastry production.
- Proficiency in Food Preparation and Cooking, with a solid understanding of ingredient handling, portioning, and food safety.
- Advanced Culinary Skills focused on pastry and desserts, including recipe development, flavor balancing, and presentation.
- Experience leading kitchen or bakery teams, with skills in staff training, scheduling, and performance oversight.
- Knowledge of hygienic production practices, HACCP principles, and local food safety regulations.
- Ability to work on-site in Hoshiarpur and manage operations in a fast-paced, high-volume environment.
- Diploma or degree in Culinary Arts, Bakery, or Hotel Management is preferred; equivalent practical experience may be considered.
- Strong attention to detail, problem-solving mindset, and willingness to innovate for product and process improvement.
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