Website:
dolci.in
Job details:
Dolci Café, Bangalore is hiring for Executive Chef / Executive Sous Chef – Bakery & Pastry Specialist
We’re looking for a dynamic, passionate culinary leader who can create, innovate, and scale with us as we expand across multiple outlets, building a premium café & bakery brand driven by creativity, precision, and innovation.
👨🍳 Role Overview
A hands-on leader combining artistry with operational excellence, driving both innovation and consistency across commissary and outlets.
🔥 Key Responsibilities
Lead Bakery & Pastry production across units
Drive menu innovation & R&D with market trends
Create unique, scalable signature products
Ensure quality, consistency & presentation standards
Build and mentor a high-performance team
Oversee production planning, costing & wastage control
Collaborate on brand growth & product strategy
🌟 Who You Are
A creative Bakery & Pastry expert with strong market awareness
Passionate about innovation and trend exploration
Experienced in multi-outlet / commissary environments
A hands-on leader with strong ownership mindset
Driven to grow by scaling the brand
🎯 Requirements
Experience as Executive Chef / Executive Sous Chef / Head Pastry Chef
Strong foundation in bakery science, pastry techniques & costing
Proven ability to scale production without compromising quality
Ownership mindset with a focus on innovation and excellence
🚀 Why Join Us
Be part of a fast-growing premium brand
Opportunity to create and own signature offerings
Work closely with leadership on expansion & strategy
📩 Apply at: hr@dolci.in or DM at 89711-77408
✨ If you have the spark to innovate and build — we’d love to connect.
Click on Apply to know more.