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Job details:
NIBS is looking for an experienced and passionate Executive Chef – Kitchen to lead our culinary operations and drive excellence in food quality, innovation, and kitchen management.
Key Responsibilities:
🔹 Lead and manage overall kitchen & culinary operations
🔹 Ensure consistency in food quality, taste, presentation & portion control
🔹 Menu planning, recipe standardization & new product development
🔹 Manage food costing, wastage control & kitchen profitability
🔹 Oversee inventory, raw material utilization & production planning
🔹 Lead, train & develop the kitchen team
🔹 Ensure strict hygiene, food safety & FSSAI compliance
🔹 Manage high-volume kitchen, catering & event production
🔹 Develop and implement kitchen SOPs and operational standards
What We’re Looking For:
✔️ 7-8 years of experience in culinary & kitchen operations
✔️ 2 years of experience in a senior kitchen leadership role
✔️ Strong expertise in food costing, menu development & recipe standardization
✔️ Experience in premium cafés, restaurants, hotels or large-scale catering operations
✔️ Strong leadership, team management & problem-solving skills
✔️ Passion for food innovation and delivering exceptional culinary experiences
Click on Apply to know more.