Vesta Hotels & Resorts
Website:
vestahotels.in
Job details:
We Are Hiring: Executive Chef
Vesta Hotels & Resorts — Jaipur
Vesta Hotels & Resorts is opening a new restaurant at one of its four-star hotels in the heart of Jaipur — a contemporary all-day café and lounge bar. We are seeking an accomplished Executive Chef to lead the kitchen and shape the culinary identity of this new venue.
This is an opportunity for a talented and creative chef to take full ownership of a brand-new restaurant, developing its menus and standards from the ground up.
The Role
Reporting to the General Manager, the Executive Chef will lead the entire kitchen brigade and be responsible for the food across both the café and lounge-bar offerings. The role calls for a chef who can author menus with a genuine point of view, deliver consistent à la carte quality, and run the kitchen as a well-managed, profitable operation.
Key Responsibilities
Conceptualize, develop and cost the restaurant's menus, and refresh them regularly
Create signature dishes that give the venue a distinct identity
Maintain the highest standards of taste, presentation, hygiene and food safety
Lead, train and develop the kitchen team
Manage food cost, procurement, inventory and kitchen efficiency
Oversee smooth coordination between the restaurant and the hotel's banquet, conference and breakfast operations
Culinary Expertise Required
Strong command of modern cuisine and continental fare
Sound knowledge of traditional cuisine and tandoori cuisine
Creativity in contemporary and fusion cooking
A flair for presentation and à la carte dining
Candidate Requirements
Minimum 15 years of experience in reputed restaurants and/or hotels
Minimum 3 years in a Head Chef / Executive Chef capacity
Both restaurant and hotel experience preferred
Proven experience in menu development and kitchen leadership
Strong understanding of food costing and kitchen operations
A culinary qualification from a recognized institute
Location: Jaipur
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