Grain n Grace Food Ingredients Manufacturing Pvt Ltd
Website:
grainngrace.co
Job details:
Company Description Grain n Grace Food Ingredients Manufacturing Pvt Ltd specializes in innovative food ingredient solutions for industrial, institutional, artisan, and home bakers, as well as enthusiastic cooks. The company focuses on developing high-quality ingredients that enhance flavor, texture, and consistency in a wide range of baked goods and culinary applications. Grain n Grace collaborates closely with its clients to support product development, menu innovation, and large-scale production needs. The organization values creativity, food safety, and dependable service, offering a dynamic environment for culinary professionals interested in ingredient innovation and product design.
Role Description The Executive Chef is a full-time, on-site role based in Bengaluru. This role is responsible for leading the culinary vision of the organization, including developing and testing recipes that showcase Grain n Grace’s ingredients, designing application-specific solutions for clients, and supporting product demonstrations. Day-to-day tasks include overseeing kitchen operations, supervising culinary staff, ensuring high standards of hygiene and food safety, and collaborating with product development and sales teams to create presentations, tasting sessions, and training materials. The Executive Chef will also refine processes for consistent quality, manage inventory for test kitchens, and provide expert input on new ingredient launches and customer-facing culinary initiatives.
Qualifications
- Strong culinary expertise, including experience as an Executive Chef or Head Chef in commercial kitchens, bakeries, or food manufacturing environments.
- Proficiency in recipe development, menu planning, and product innovation, with the ability to adapt recipes to different production scales and client needs.
- Knowledge of bakery and pastry techniques, food ingredients, and culinary applications relevant to industrial and artisan baking.
- Experience maintaining food safety, hygiene, and quality standards, including familiarity with HACCP or similar frameworks.
- Leadership and team management skills, with the ability to train, mentor, and supervise kitchen and culinary staff effectively.
- Collaborative skills for working with cross-functional teams such as R&D, quality assurance, and sales to support product demonstrations and customer interactions.
- Strong communication and presentation abilities to conduct tastings, workshops, and client-facing culinary sessions.
- Good organizational and time-management skills to coordinate multiple projects, trials, and kitchen operations.
- Formal culinary education or certification from a recognized culinary institute is preferred.
- Prior experience in food ingredient manufacturing, baking industry, or institutional catering is an advantage.
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