Erica Hotels Pvt. Ltd.
Website:
ericahotels.in
Job details:
Company Description
Erica Hotels is embarking on the exciting journey of managing hotels and resorts, with a focus on delivering exceptional guest experiences. Renowned for its dedication to quality and excellence, Erica Hotels emphasizes creating memorable moments for its guests. The organization aims to grow its presence in the hospitality industry while fostering innovation and excellence in service. Join our expanding team at a company devoted to setting new standards in the sector.
Role Description
This is a full-time, on-site role for an Executive Chef located in Bathinda. The Executive Chef will oversee all kitchen operations, including menu planning, preparation, and presentation of high-quality dishes. Key responsibilities include managing kitchen staff, ensuring compliance with food safety regulations, controlling kitchen-related costs, and maintaining excellent relationships with suppliers. The role also involves driving culinary innovation, maintaining high standards of quality, and mentoring kitchen team members.
Qualifications
- Exceptional skills in menu planning, food preparation, and plating to ensure high-quality cuisine
- Experience in team leadership, staff training, and fostering a positive kitchen environment
- Knowledge of food safety standards, inventory management, and cost control
- Strong creativity and culinary innovation to enhance guest dining experiences
- Ability to work under pressure and manage operations during busy service hours
- Culinary degree or equivalent professional experience in hospitality or culinary arts
- Proficiency in handling kitchen equipment and maintaining cleanliness standards
- Prior experience in hotel kitchens or fine dining establishments is a strong plus
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