Executive Chef

Centre Point Hospitality

Website: cpgh.in
Job details:

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This full-time, on-site Executive Chef role is based in Nagpur at Hotel Centre Point. The Executive Chef will oversee the kitchen operations, including planning and preparing menus, managing food quality, and ensuring customer satisfaction. Responsibilities include maintaining food safety and hygiene standards, managing kitchen staff, controlling food costs, coordinating with suppliers, and introducing innovative culinary concepts to enhance guest experiences.

Qualifications

• Proven expertise in culinary techniques, menu planning, and food presentation
• Strong leadership, team management, and staff training skills
• Knowledge of food safety standards, kitchen operations, and cost management practices
• Ability to innovate and create unique dishes to meet diverse guest preferences
• Excellent organizational, time management, and problem-solving skills
• Bachelor’s degree in Culinary Arts, Hospitality Management, or equivalent qualification
• 5+ years of experience as an Executive Chef or in a similar leadership role in hospitality
• Proficiency in handling multi-cuisine operations is an advantage

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