Kitchen Team Member

Description

Summary:

We are seeking a reliable and detail-oriented Kitchen Team Member to join our food production team. This role involves working collaboratively to prepare ready-to-eat food items, maintain a clean and organized kitchen environment, and uphold food safety standards. As a Kitchen Team Member, you should be comfortable with hands-on tasks and adaptable to support both kitchen and warehouse operations as needed.

 

Key Responsibilities:

• Assemble ready-to-eat food products according to established procedures.
• Clean and sanitize workstations and equipment regularly to maintain hygiene standards.
• Organize kitchen inventory through proper rotation and stocking of items.
• Wash, measure, and store food items in compliance with food safety regulations.
• Assist with receiving deliveries, including offloading products from trucks.
• Support the picking and organizing of finished products for delivery.
• Occasionally assist the warehouse team with order picking and related tasks.
• Follow directions from Kitchen Supervisors and the Kitchen Manager.
• Participate in mandatory overtime during peak production periods.

Requirements

•          Ability to work in a fast-paced, team-oriented environment.
•          Basic understanding of food safety and sanitation practices (training provided).
•          Physical ability to lift and move products (up to 25 lbs.).
•          Strong organizational skills and attention to detail.
•          Willingness to take on varied tasks as assigned.

Summary

Benefits:

Type: Full-time / Part-time

Benefits for Full-Time only:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Market Place Discounts

Provides breakroom vending, coffee, and food services to businesses.