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· Good communication and interpersonal skills.
· Must have command of the English language
· Effective time management and task prioritization skills
· Must be able to work flexible and extended days/hours, including evenings, weekends and holidays.
· Thrive in a team-oriented, high-volume, fast-paced, guest-centric environment.
· Basic mathematical skills.
· Able to stand, sit and continuously move for extended periods of time.
· Must be alert to the needs of guests and team members.
· Able to lift 50 pounds.
· Good hearing and vision with or without corrective lenses.
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