TheraYog
Website:
therayog.com
Job details:
TheraYog is a wellness company, deeply committed to excellence in holistic health, combining traditional yoga, Ayurveda, and compassionate care. With online yoga classes, doctor and diet consultations, and Ayurvedic wellness TheraYog integrates ancient wisdom with modern convenience.
We are seeking an experienced and knowledgeable Dietitian to join our team in a role based in Noida, Uttar Pradesh. The ideal candidate must have expertise in creating customized diet plans for specific health concerns, particularly gynecological, infertility, pregnancy, and postnatal care-related conditions. Experience in pregnancy and postnatal nutrition is mandatory. Familiarity with Ayurvedic dietary principles is also essential.
Key Responsibilities:
- Develop customized diet plans addressing specific health concerns, including PCOS, thyroid issues, infertility, pregnancy, prenatal care, and postnatal recovery.
- Provide specialized nutritional guidance to women during pregnancy and the postnatal period, considering changing nutritional requirements and recovery needs.
- Guide team members on Ayurvedic dietary principles and ensure adherence to holistic nutrition practices.
- Provide consultations and regular follow-ups for patients requiring dietary guidance.
- Collaborate with Ayurvedic doctors and other healthcare professionals to integrate dietary recommendations into individualized treatment plans.
- Educate clients on the importance of balanced nutrition, healthy lifestyle habits, and sustainable dietary practices for overall wellness.
- Monitor patients' progress and modify diet plans based on their individual requirements and health goals.
- Maintain appropriate consultation records and ensure continuity of dietary care
Skills and Competencies:
● Bachelor's or Master’s degree in Nutrition, Dietetics, or a related field.
● 5+ years of experience in diet planning with expertise in gynecological and pregnancy-related health.
● Prior experience in online consultations is mandatory.
● Knowledge of Ayurvedic formulation and recipes preparation
● Strong knowledge of Ayurvedic food principles and holistic nutrition.
● Excellent communication and teamwork skills.
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