Dietitian

Sukino Continuum Care

Required skills

Website: sukino.com
Job details:
Key Responsibilities

Assess patients' nutritional status, dietary habits, medical history, and nutritional requirements.
Develop individualized diet plans based on patients' medical conditions, rehabilitation goals, and recovery needs.
Plan therapeutic diets for patients with conditions such as diabetes, hypertension, obesity, renal disorders, and other medical conditions, as appropriate.
Monitor patients' nutritional intake, weight, hydration, and overall nutritional progress.
Coordinate with doctors, nurses, physiotherapists, and other healthcare professionals to ensure comprehensive patient care.
Provide nutrition counselling and educate patients and caregivers about healthy eating habits and dietary modifications.
Ensure appropriate nutritional support for patients with swallowing difficulties, poor appetite, or other feeding challenges in coordination with the clinical team.
Monitor dietary compliance and modify diet plans based on patient progress and clinical recommendations.
Coordinate with the kitchen and food service team to ensure meals are prepared and served according to prescribed diet plans.
Maintain accurate documentation of nutritional assessments, diet plans, patient progress, and follow-up records.
Follow food safety, hygiene, and infection-control protocols.

Required Skills

Good knowledge of clinical nutrition, therapeutic diets, and nutritional assessment.
Understanding of nutrition requirements for rehabilitation and post-acute care patients.
Good communication and patient counselling skills.
Ability to work collaboratively with a multidisciplinary healthcare team.
Strong documentation, organizational, and patient-care skills.

Click on Apply to know more.

This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.