Deli/Seafood Associate · Part & Full-Time Opportunities · Dierbergs Markets
Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:
- Provide exceptional customer service that goes above and beyond
- Learn and promote our variety of deli and seafood products and use suggestive selling techniques
- Process customer orders accurately and efficiently
- Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation)
- Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
- Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees
- Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards
- Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
- Prepare party tray orders, follow directions from food specification book or order form
- Weigh, wrap, and label products using digital and manual scales
- Cut meats and cheeses using electric slicers according to training manual and customer requests
- Fill serving bowls with ready-made deli salads, and place in deli counter case
- Rotate products and check expiration dates
Embody and BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU!