Website:
nicfresh.uk
Job details:
Company Description NicFresh is a premium flagship brand focused on smoke-free and tobacco-free products designed to support individuals in reducing or quitting smoking and tobacco consumption. The company offers nicotine pouches in a range of flavors and strengths tailored to diverse consumer preferences and needs. Positioned as a more convenient alternative to traditional tobacco products, NicFresh emphasizes quality, safety, and user experience. Through its innovative product portfolio, NicFresh contributes to a broader green revolution aimed at creating a smokefree, tobacco-free world.
Role Description The Deputy Manager Quality Assurance will oversee daily QA operations to ensure NicFresh products consistently meet internal standards and regulatory requirements. This full-time, on-site role in Bhopal involves monitoring production processes, implementing and updating quality systems, conducting inspections and audits, and reviewing documentation to maintain compliance and product integrity. The role includes investigating quality issues, coordinating corrective and preventive actions, and collaborating closely with production, R&D, and regulatory teams to support continuous improvement. The Deputy Manager Quality Assurance will also train team members on QA procedures, prepare reports and metrics for leadership, and support external audits and certifications.
Qualifications
- Proficiency in quality assurance principles, quality control methods, and implementation of QA systems and SOPs.
- Experience with internal audits, process inspections, and root cause analysis for non-conformities and deviations.
- Strong skills in documentation, report writing, and maintaining compliance records aligned with regulatory standards.
- Ability to collaborate with cross-functional teams, lead QA staff, and provide training on quality procedures.
- Knowledge of FMCG, food, or consumer product manufacturing processes; experience in nicotine or related regulated products is an advantage.
- Familiarity with relevant regulatory and safety standards, including product quality, labeling, and hygiene requirements.
- Bachelor’s degree in Science, Pharmacy, Food Technology, Engineering, or a related discipline; advanced certifications in quality (e.g., ISO, HACCP) are a plus.
- Strong analytical and problem-solving skills, attention to detail, and the ability to manage multiple priorities on-site.
- Good communication skills and comfort using basic digital tools for data analysis, documentation, and reporting.
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