729 Grams Coffee Roasters
Website:
729gramscoffee.com
Job details:
Company Description 729 Grams Coffee Roasters is an emerging coffee roasting startup opening its first café in Pune, Maharashtra, India. The café focuses on specialty coffee paired with a European-style bakehouse experience, offering guests high-quality beverages and baked goods. As a growing business, the company values collaboration, creativity, and a passion for coffee and food. 729 Grams Coffee Roasters is actively seeking team members who are interested in building their careers and growing with the brand.
Role Description This is a full-time, on-site Demi Chef De Partie role based in Pune City. The Demi Chef De Partie will support the kitchen team in preparing and presenting baked goods and café food items to high standards, ensuring consistency in taste, portioning, and visual appeal. Daily responsibilities include assisting in mise en place, following recipes, maintaining food safety and hygiene practices, and coordinating with the Head Chef and other team members during service. The role also involves helping with inventory checks, proper storage of ingredients, and contributing ideas for menu improvement and specials. The Demi Chef De Partie is expected to maintain a clean and organized workstation, support smooth kitchen operations, and deliver a positive experience for guests.
Qualifications
- Strong foundational culinary skills, including basic baking, cooking techniques, and familiarity with café-style or bakery operations.
- Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with the ability to follow standard operating procedures.
- Good organizational and time-management skills to handle prep work, service, and cleaning tasks efficiently in a fast-paced environment.
- Effective teamwork and communication skills to collaborate with chefs, baristas, and service staff while maintaining a respectful, inclusive work culture.
- Attention to detail and commitment to quality, ensuring consistent taste, presentation, and portion control for all menu items.
- Previous experience in a professional kitchen, bakery, or café is preferred; formal culinary training or certification is an advantage.
- Willingness to learn, adapt to evolving menus and processes, and grow with a startup environment.
- Ability to work flexible hours, including weekends and holidays, as required by café operations.
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