Overview:
Delaware North's Patina Group is hiring a full-time or part-time Host to join our team at Monsieur Dior in Beverly Hills, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Additional Details:
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description:
Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Responsibilities:
- Welcome every guest with warmth, professionalism, and attention to detail
- Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
- Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
- Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
- Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
- Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
- Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
- Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
- Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
- Uphold and model our core values of respect, hospitality, creativity, and excellence. Be a brand ambassador, embodying elegance, finesse, and innovation
Qualifications:
- Minimum 1 year of experience in a fine dining or luxury hospitality setting
- Strong verbal communication and interpersonal skills
- Impeccable personal presentation, organization, and attention to detail
- Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
- Flexible availability, including nights, weekends, and holidays
Physical Requirements:
- Ability to remain on feet for the entire length of the shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds