Website:
compass-group.co.in
Job details:
Culinary Lead @Client - Pan India (Compass Group)
About the Role
We are looking for a passionate and dynamic Culinary Lead to oversee culinary operations at the client location, driving food innovation, operational excellence, and an exceptional guest experience. The role requires a strong leader who can collaborate with culinary teams, clients, and operational stakeholders to deliver high-quality food programs while ensuring consistency, sustainability, and cost efficiency.
Key Responsibilities
Culinary Operations & Menu Development
- Lead menu planning and development aligned with regional preferences, culinary trends, and brand standards.
- Ensure consistency in taste, presentation, portioning, and quality across all food offerings.
- Continuously evaluate and refresh menus based on customer feedback, seasonal ingredients, and market trends.
- Plan and cost weekly menus, special events, and hospitality requirements while maintaining budgeted food costs.
Client & Business Management
- Build and maintain strong working relationships with clients and key stakeholders.
- Support unit sales promotions and identify opportunities to drive additional revenue streams.
- Partner with operational leaders to implement innovative culinary ideas and improve customer satisfaction.
- Participate in client presentations, menu showcases, and mobilization activities for new and existing sites.
Operational Excellence
- Ensure adherence to food safety, sourcing compliance, portion control, and waste reduction standards.
- Optimize kitchen workflows, staffing, and resource utilization to improve productivity and service efficiency.
- Support procurement processes and vendor relationships to ensure timely sourcing of quality ingredients and supplies.
- Conduct regular audits and implement timely corrective actions and operational improvements.
Innovation & Projects
- Drive culinary innovation through modern techniques, automation, cook-chill systems, and sustainable food practices.
- Support project management activities for new kitchen/CPU setups including equipment planning and operational readiness.
- Identify category gaps, emerging food trends, and process enhancements to improve overall dining experiences.
Training & Team Development
- Mentor, train, and guide chefs and kitchen teams to enhance culinary skills and operational capabilities.
- Conduct culinary workshops, demonstrations, and knowledge-sharing sessions on best practices and innovations.
- Foster a culture of creativity, continuous learning, collaboration, and accountability within culinary teams.
Desired Candidate Profile
- Proven experience of 15plus years in culinary leadership, multi-site kitchen operations, or food service management.
- Strong knowledge of menu engineering, food costing, kitchen operations, and procurement practices.
- Excellent leadership, communication, and stakeholder management skills.
- Passion for culinary innovation, sustainability, and customer-centric food experiences.
- Ability to manage multiple projects and thrive in a fast-paced environment.
Why Join Us?
Join a team that values culinary creativity, operational excellence, and innovation while offering opportunities to shape memorable dining experiences across diverse client environments.
Click on Apply to know more.