Indian Culinary Academy
Website:
indianculinaryacademy.com
Job details:
Company Description Indian Culinary Academy, located in Bengaluru, is a premier institute offering professional culinary education and training in culinary arts and pastry arts. The academy features state-of-the-art kitchen and classroom facilities and a team of experienced chef instructors who focus on hands-on, practical learning. Programs include degree, diploma, certificate, and short-term courses, including weekend options in culinary and pastry arts. The curriculum is designed to prepare learners for professional chef careers or to strengthen existing culinary skills. Indian Culinary Academy is widely recognized for its strong faculty, modern infrastructure, and industry-relevant training.
Role Description This is a full-time, on-site Culinary Arts Chef Instructor role based in Bengaluru. The instructor will plan and deliver practical and theoretical culinary classes, demonstrating core techniques, modern cooking methods, kitchen safety, and hygiene standards. Responsibilities include designing lesson plans, developing course materials, assessing student performance, and providing constructive feedback to support skill development. The role involves supervising kitchen labs, ensuring equipment and ingredients are prepared, and upholding high standards of food quality and presentation. The instructor will also participate in curriculum review, support events and workshops, and collaborate with faculty to maintain industry-aligned training.
Qualifications
- Ability to design and implement effective learning experiences, including Curriculum Development and structured course planning.
- Strong Teaching and instructional skills, with a focus on practical, hands-on culinary training and student mentoring.
- Creativity and aesthetic sense supported by skills in Plating to enhance food presentation and culinary design.
- Professional qualification in Culinary Arts, Hotel Management, or a related field; formal chef training or certification is highly preferred.
- Proven industry experience as a chef in commercial kitchens, hotels, restaurants, or culinary institutes.
- Strong knowledge of international and regional cuisines, food safety, sanitation, and kitchen operations.
- Excellent communication skills, classroom management abilities, and a learner-centered approach.
- Ability to work collaboratively with faculty and staff and maintain a professional, inclusive learning environment.
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