Steward

General Description: 

The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations. 

Essential Functions:

• Wash dishes, glassware, flatware, pots, and/or pans 

•Use dishwashers by hand 

• Place clean dishes, utensils, and cooking equipment in the storage area 

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies in serving stations, cupboards, refrigerators, and salad bars 

• Sweep and scrub floors 

• Clean garbage cans with water or steam 

• Sort, remove, and place trash in designated pick-up areas 

• Transfer supplies and equipment between storage and work areas by hand or hand trucks 

• Practice safety rules and regulations and encourage others to do the same. Minimum Qualifications: A minimum of one (1) year of high-volume steward experience is required. 

Experience and Education Substitutions: 

• none Licensing and Certification: 

• none Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution. 

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future.  On-call employees may also qualify for select benefits based on employment status and hours worked.