Sous Chef, Innovation Center, Production
Continental
- Experience
- 3+ yrs
- Location
- Troy, Michigan, United States
- Job type
- Full-time
Required skills
- Flightboard
- Caterease
- Food Service Suite
- Microsoft Outlook
- Microsoft Excel
- Microsoft Word
- Microsoft Teams
About the role
3+ years progressive high-volume culinary experience, supervisory experience preferred, advanced knife and cooking skills, recipe execution, HACCP/food safety knowledge, ability to lift 50 lbs and stand long periods, proficiency with production systems and Microsoft Office.
About Continental
Provides food and beverage services for workplaces and events.
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