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Company Description A cozy patisserie and café in kalyani nagar, punespecialising in handcrafted pastries, custom cakes, and fresh bakes, crafted with the finest ingredients. Known for crafting unparalleled cakes for every celebration. Expanding into a delicious breakfast menu, sandwiches and salads to cater to their guests
Role Description The continental commis 2 is a full-time, on-site role based in the Pune Division, responsible for developing and preparing savoury items that complement EM Patisserie’s premium chocolate offerings. This role involves planning and executing savoury menus, creating recipes, and ensuring consistent quality and presentation of all dishes. They will manage daily kitchen operations, including ingredient sourcing, mise en place, cooking, plating, and maintaining high standards of food safety and hygiene. The role also includes collaborating with pastry and chocolate teams to design paired menus, supporting special events and tastings, and contributing to seasonal offerings. The Savoury Chef is expected to train and guide kitchen team members, uphold cost and waste control practices, and help maintain a positive, efficient work environment.
Qualifications
- Strong savoury culinary skills, including recipe development, menu planning, and modern plating techniques.
- Proficiency in kitchen operations such as food preparation, inventory management, and adherence to food safety and hygiene standards.
- Experience working in a professional kitchen, preferably in patisserie, fine dining, or boutique café environments.
- Ability to collaborate with pastry and chocolate teams to create complementary flavour pairings and themed menus.
- Effective time management, organizational skills, and the capacity to work in a fast-paced, service-oriented setting.
- Strong communication and team leadership abilities, including training and mentoring junior kitchen staff.
- Attention to detail, creativity, and a passion for delivering high-quality guest experiences.
- Formal culinary education or certification is preferred; equivalent hands-on experience will also be considered.
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