Continental Chef

Crimson Hotels

Website: crimsonhotels.in
Job details:
Key Responsibilities:

• Assist in preparation of continental dishes as per standard recipes
• Perform basic food preparation like chopping, cutting, marination, and portioning
• Ensure mise en place is ready before service hours
• Follow instructions given by senior chefs (CDP/Sous Chef)
• Maintain consistency in taste, presentation, and portion size
• Ensure proper storage of raw materials and prepared food
• Maintain hygiene and cleanliness of kitchen and work station
• Follow food safety standards (FIFO, labeling, temperature control)
• Assist in plating and presentation of dishes
• Monitor stock levels and inform seniors for replenishment
• Handle kitchen equipment safely and report any damage
• Ensure minimal wastage of food items
• Support team during busy service hours
• Learn new recipes and cooking techniques regularly
• Follow grooming and uniform standards
• Adhere to hotel SOPs and policies
• Maintain discipline and punctuality
• Coordinate with stewarding for cleanliness and utensils
• Assist in receiving and checking kitchen supplies

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