Report

KITCHEN PM

Salary

$16.6k

Min Experience

2 years

Location

Chicago, Illinois, United States

JobType

full-time

About the job

Info This job is sourced from a job board

About the role

Duties/Responsibilities:

Prepares, produces, and bakes breads and rolls
Develops new products for a la carte or menus on a rotating basis.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Required Skills/Abilities:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
Adaptability
Decision-making
Oral communication
Self-motivated
High energy Level
Multi-tasking
Planning, problem solving, and teamwork

Education and Experience:

Minimum two (2) years of baking experience
Current SERVSAFE certification or has successfully completed a sanitation course within the past year
Associate’s degree in hotel or institutional food preparation preferred
Current food handler’s card and other certification as required by federal/state/local law

Physical Requirements:

Must be able to lift up to 50 pounds at times.

Operates traditional Chicago-style pizzerias and professional catering services.

ovens

mixers

proofers

refrigeration equipment

scales